Capogna's Dugout Restaurant began its
rookie season in March 1973, with seating of
104. Tremendous customer response to this unique
restaurant resulted in the need for additional
dining space and kitchen facilities. Within
three years, the original staff of twelve had
tripled and seating capacity increased to 170.
The need for expansion was evident, so the next
addition was the Clubhouse Lounge, a cozy setting
where customers enjoy food and drinks while
watching sports events on the big screen TV's.
The restaurant now seats 290 and employs 65
persons, who have but one objective -- satisfying
the customer.
Sadly, in 1994, the founder of Capogna's Dugout
Restaurant, Art Capogna, passed away. His legacy,
however, lives on in the capable hands of his
four children: Al, Chris, Mike and Stefani.
They learned from the best, so the continued
success of Capogna's Dugout Restaurant is assured.
Ours is a team of All Stars whose winning
motto is:
